Lead Sous Chef - Elevate High-Volume Hotel Dining
OTH Hotels Resorts
OTH Hotels Resorts in Maryland is seeking a Sous Chef to support the Executive Chef in daily kitchen operations across high-volume outlets. You will lead culinary staff, ensure quality, safety, and efficiency while balancing hands-on preparation with supervisory duties. This exempt, property-based role requires 3–5 years of hotel kitchen experience, strong leadership, attention to detail, and excellent communication. #J-18808-Ljbffr OTH Hotels Resorts
Vacancy posted more than 2 months ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - Elevate High-Volume Hotel Dining. Be the first to apply!
Related searches
- hotel accountant Pikesville, MD
- hotel housekeeping part time Pikesville, MD
- hotel positions Pikesville, MD
- hotel housekeeping no experience Pikesville, MD
- hotel banquet server Pikesville, MD
- hotel assistant Pikesville, MD
- hotel food server Pikesville, MD
- hotel Pikesville, MD
- director of finance hotel Pikesville, MD
- hotel cook Pikesville, MD