Culinary Operations Leader - High-Volume & Mindful Dining
Esalen
Esalen in California seeks an experienced culinary manager to lead the kitchen operations and support food safety standards. The role includes supervising staff, managing meal preparation for large groups, and collaborating on menu options. This position requires a strong background in management, excellent communication skills, and the ability to create diverse menus. A passionate approach to nutrition and community involvement is essential, as well as a food handler certification. Benefits include competitive pay, health insurance, and opportunities for personal development. #J-18808-Ljbffr Esalen
Vacancy posted 2 days ago
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