Dining Room Host

Dining Room Host (Front of House Team Member)

Location: Chick-fil-A N. Collins & I-30 & Eastchase Parkway

1505 N. Collins St., Arlington, TX 76011 / 1700 Eastchase Pkwy, Fort Worth, TX 76120

Do You Love Creating a Welcoming Environment and Connecting with People?

Do you notice the small things—like a guest needing a refill, a table that needs attention, or someone who could use a smile?

We're looking for Dining Room Hosts who thrive on serving others, building relationships, and creating a clean, comfortable space where guests feel cared for.

About This Role

As a Dining Room Host, you are the face of hospitality inside the restaurant. You'll spend your time engaging with guests, maintaining a clean and inviting dining area, and stepping in to support the team wherever needed.

This role is perfect for someone who enjoys being on their feet, staying busy, and making a real impact on the guest experience.

Pay & Schedule

Pay: $13–$15/hour (based on experience and availability)

We're hiring for all shifts:

• AM Shift: starting at 5:00 AM
• Mid Shift: starting at 10:00 AM
• Evening Shift: starting at 3:00 PM

Full-time and part-time opportunities available

• Full-time: 30–40 hours/week (not guaranteed)
• Part-time: 10–30 hours/week (varies by availability and business needs)
• Saturday availability required

What You'll Do (Your Impact)

• Create a warm, welcoming environment for every guest
• Build genuine connections through conversation and attentive service
• Maintain a clean and organized dining room at all times
• Clean and restock restrooms to ensure a positive guest experience
• Clear tables, collect trash, and refresh the dining space
• Anticipate guest needs (refills, condiments, high chairs, etc.)
• Support front counter or other positions when needed
• Represent Chick-fil-A's hospitality standards with excellence

Why This Role Stands Out

Top Chick-fil-A dining room roles emphasize ownership + connection, not just cleaning. You are:

• The host of the dining room, not just a team member
• A guest experience ambassador
• A key player in turning first-time guests into regulars

Why Join Us

• Competitive pay
• Flexible scheduling with Sundays off
• Positive, team-focused culture
• Leadership development and growth opportunities
• Scholarship opportunities
• Meal benefit each shift
• Hands-on training in hospitality and service excellence

What We're Looking For

• Naturally friendly and people-oriented
• High attention to detail (cleanliness, organization, guest needs)
• Takes initiative and stays productive without constant direction
• Enjoys fast-paced, active work
• Strong communicator and team player
• Able to stand for long periods and lift up to 50 lbs

Requirements:

• 18 years or older
• Authorized to work in the U.S. (I-9 required)
• Willing to obtain a Food Handler Certificate
• Willing to wear non-slip, oil-resistant shoes
• Available Saturdays and flexible scheduling
• Able to work holidays and peak seasons

Scheduling Expectations

• Hours vary based on business needs, availability, and performance
• Schedules are not guaranteed
• Availability changes must be submitted in writing

Our Hiring Process

Apply online through our application system. Due to high applicant volume, please do not call or visit the restaurant to follow up.