Sandwich Maker

Job Description

Job Description

Sandwich Maker - Flour Cambridgeport - 40 Erie Street, Cambridge, MA

Do you like to eat award winning baked goods and sandwiches?

 
Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks.
You’ll be making sandwiches accurately and with speed while interacting with guests and giving great hospitality.

 

Day-to-day Performance Expectations:

• Provide exceptional customer service while working quickly and efficiently as a team
• Follow assembly instructions accurately and thoroughly to ensure each sandwich is consistent and delicious!

Skills for Qualification:

• Previous experience in a fast-paced food service environment 
• You must have flexible availability to work afternoons and weekends, and desire to work at least 24 hours a week.
• Applicants must be enthusiastic, hard working, possess strong guest service skills, and be comfortable working in a professional kitchen environment.
• We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
• We ask for a minimum commitment of one year for sandwich makers, and unfortunately, we do not offer seasonal or temporary work.

Physical Requirements:

• Be prepared to be on your feet all day. This is a physically active role. 
• Ability to stand for long periods, walk, sit, push, pull, reach, and lift < 50 lbs. without assistance
• Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils

Work Environment:

• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces. 
• Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation: 
This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.86.

Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!