Cook II

Cook II

Our client, healthcare services provider is seeking a Cook II to join their team. As a Cook II, you will be part of the hospital support staff supporting the culinary and dietary needs of patients and staff. The ideal candidate will have attention to detail, teamwork, and adaptability which will align successfully in the organization.

Job Title: Cook II

Location: Baltimore, MD

Pay Range: $16.59

Shift: 8:00 am - 4:00 pm

What's the Job?

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
• Ensure food quality and safety standards are maintained at all times
• Assist in maintaining cleanliness and organization of the kitchen and food preparation areas
• Follow all health and safety regulations and procedures
• Collaborate with team members to deliver excellent service and support the overall dining experience

What's Needed?

• No prior experience required; entry-level candidates are encouraged to apply
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Good communication and teamwork skills
• Willingness to follow safety and sanitation guidelines

What's in it for me?

• Opportunity to work in a supportive healthcare environment
• Gain valuable culinary and food service experience
• Work with a dedicated team committed to excellence
• Supportive onboarding including background checks and health screenings
• Potential for future growth within the organization

Upon completion of waiting period associates are eligible for:

• Medical and Prescription Drug Plans
• Dental Plan
• Supplemental Life Insurance
• Short Term Disability Insurance
• 401(k)

If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!