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Executive Chef / Kitchen Manager

$80k - $95k

Mary Dickson

Newark, DE

About the Company Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. Role Overview We are actively seeking an Executive Kitchen Manager who possesses the energy, edge and drive to successfully execute our exacting standards in food, service and facilities management. Key Requirements Successful Candidates will: Be proven operating leaders with hands‑on experience in the casual dining segment of the restaurant industry Possess a passion for quality and always strive to execute our exacting standards in food, service and facility management Have strong and proven track records of identifying, recruiting and developing future leaders Be highly competitive and naturally assertive Enjoy multi-tasking in a dynamic, fast-paced environment Value structure and be detail‑oriented Have experience in High Volume Full Service Restaurants Why Work at Border Cafe With 35 years of continuing success, we have achieved an enviable position in the industry. Our combination of great food and service standards delivered in a festive, casual atmosphere creates a unique and enjoyable environment for our guests and team members alike. Compensation & Benefits Compensation: We offer an industry‑leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. In addition, we offer very competitive Health, Vision and Dental plans and vacation plan. Dental insurance Health insurance Paid time off Vision insurance Tuition Reimbursement Family Dining Discount Job Type: Full-time Salary: $80,000 - $95,000 per year Work Location: One location #J-18808-Ljbffr Mary Dickson

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Vacancy posted 1 day ago
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