Inventory Specialist

Inventory Specialist (Early Morning)

Schedule: Monday–Saturday, 4:30am–7:30am

Location: 1088 East Fort Union Blvd, Midvale, UT 84047

Are you someone who enjoys working independently, staying organized, and starting your day early? Do you take pride in doing things the right way and keeping systems running smoothly behind the scenes?

Our Inventory Specialist plays a critical role in setting our restaurant up for success each day. This position is responsible for organizing inventory deliveries, maintaining accurate stock levels, and ensuring we are fully prepared before the restaurant opens.

Why This Role Might Be a Great Fit

• Early morning hours — done by 7:30am
• Consistent routine and clear expectations
• High ownership and trust
• Minimal guest interaction
• A role where details matter and excellence is noticed

Core Responsibilities

• Receive and put away all inventory deliveries using FIFO (First In, First Out) standards
• Keep all inventory areas clean, neat, labeled, and orderly
• Ensure all inventory is fully put away before the start of the business day
• Place the next product order daily before the restaurant opens
• Maintain accurate inventory levels so we never run out of product and never overstock
• Communicate any shortages, concerns, or trends to leadership proactively

What Success Looks Like

• Inventory is organized, easy to find, and audit-ready
• Product levels are accurate and consistent
• The restaurant opens each day fully stocked and prepared
• Orders are placed on time and with confidence

Schedule & Growth Opportunities

This role is scheduled from 4:30am–7:30am.

For team members seeking additional hours, there may be opportunities to assist with other operational tasks or train in additional areas after the inventory work is complete.

(Additional hours are optional and based on interest, availability, and business needs.)

What We're Looking For

• Reliable and punctual — early mornings are a must
• Detail-oriented and highly organized
• Comfortable working independently and following systems
• Physically able to lift and move product up to 55 lbs.
• Takes ownership and pride in behind-the-scenes excellence

Pay & Benefits

• $12–$15/hr (based on experience & availability)
• Free Chick-fil-A meal each shift
• Closed every Sunday
• Supportive team culture
• Opportunities for cross-training and growth

About Us:

Chick-fil-A Murray, owned and operated by Andrew Allman, is committed to building community and delivering excellence in service. Founded in 1967 by Truett Cathy, Chick-fil-A invented the Original Chicken Sandwich. Our mission is to be Brilliant at the Basics—delivering delicious food and remarkable hospitality every day. Through positivity and purposeful action, we aim to inspire growth and improvement in people and places, both big and small.