Operator 1, Bakery- Production- 3rd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery-Production to join our team at our Swedesboro, NJ bakery. As an Operator 1, you will be accountable for supporting production line operations, ensuring continuous product flow, and maintaining quality, safety, and cleanliness standards essential to efficient bakery production.

Shift & Schedule  

• Shift: 3rd
• Hours: 10 PM - 6:30 AM
• Weekend Availability: Required  

Compensation  

• Hourly Pay: $20

Core Accountabilities (What You’ll Be Doing)

• Support production line operations by assisting with equipment setup, startup, and shutdown activities
• Monitor product flow and identify, escalate, and document process deviations or issues
• Maintain consistent material supply to production lines to ensure uninterrupted workflow
• Perform basic quality checks and uphold product standards during production
• Maintain a clean, organized, and sanitary work environment in compliance with GMP and safety standards
• Operate basic equipment and tools (e.g., pallet jacks) safely and effectively
• Communicate effectively with team members and supervisors to support operational efficiency and continuous improvement

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED required
• Ability to follow written and verbal instructions in a fast-paced production environment
• Basic math and problem-solving skills
• Ability to communicate clearly in English (verbal and written)
• Ability to stand for extended periods and perform physically demanding tasks, including lifting up to 50 lbs
• Willingness to work flexible shifts as assigned
• Strong commitment to safety, GMP compliance, and teamwork

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in a fast-paced production, bakery, or packaging environment
• Experience working with food safety standards (GMP or similar)
• Familiarity with basic manufacturing or production equipment
• Demonstrated attention to detail and quality control
• Strong interpersonal and teamwork skills

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.