Cafe Manager

Cafe ManagerThe Café Manager will oversee the day-to-day food service operation for a premier client account in NYC, ensuring the highest standards of quality, service, and operational excellence are consistently maintained. They will lead and support the café team, supervise associates, and help drive a polished guest experience aligned with the client's premier brand standards. This role will also support key financial and operational responsibilities, including cost control, productivity, and overall business performance.Key Responsibilities:Hires, supervises, trains, and coaches associates.Plans, markets, and executes special events/promotions in the cafeEnsures compliance with proper sanitation and cleaning standardsOperates within the budget and identifies new ways to improve the businessManages cafe operations at a high-volume cafe locationPerforms other duties as assignedQualifications:Bachelor's DegreeAt least 1-3 years of relevant experienceHigh-volume cafe operations experience preferredExperience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operationsOperational knowledge of cash handling procedures and food service equipmentProficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internetServSafe or Department of Health Certification is preferredCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.