Executive Chef: Lead Culinary Team, Menu & Events
StoryPoint Group
StoryPoint Group is seeking an Executive Chef to manage all aspects of the culinary and dining department in Traverse City, Michigan. You will be responsible for ensuring 100% resident satisfaction through excellent dining experiences. The ideal candidate will have a Certified Executive Chef designation and a minimum of four years in culinary management. Responsibilities include leadership and training of culinary staff, menu development, food cost management, and ensuring safety and sanitation in the kitchen. #J-18808-Ljbffr
Vacancy posted 4 days ago
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