Patient Dining Associate

Job Description POSITION SUMMARY The Patient Dining Associate is responsible for processing all patient menus and diet orders according to department procedures. This position ensures that all patient food service requests are processed promptly and that menus prepared for patients are individualized to specific diets. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to teamwork and cooperation. Qualifications Education: High school diploma or equivalent required. Ability to read, write and communicate in English is required. Experience: Prior experience in healthcare food service is preferred. Prior experience with meal planning, food service operations is an asset. Performance Expectations Demonstrates the technical competencies as established on the Assessment and Evaluation Tool. Work Environment Potential exposure to blood borne pathogens and infectious diseases. Exposure to wet, humid, hot and/or cold conditions, moving mechanical parts, fumes or airborne particles, extreme cold and extreme heat. Requires frequent standing and stooping, as well as pushing and lifting moderately heavy to heavy items. The employee must regularly lift and/or move up to 25 pounds, push and pull food delivery carts, and occasionally lift and/or move up to 30 pounds. The essential functions for this position are listed on the Assessment and Evaluation Tool. Reporting Relationship This position reports to department leadership. Benefits Generous Paid Time Off (PTO) Retirement Plans with employer contributions Short-Term & Long-Term Disability Coverage Tuition Reimbursement to support your educational goals Flexible Spending Accounts (FSAs) for healthcare and dependent care Wellness Programs to help you thrive Voluntary Benefits , including Pet Insurance and more Benefits offerings may vary based on position and are subject to eligibility requirements. Join a team that values your well-being and invests in your future. Pay Range $17.25 - $24.15 Job Category Dietary / Food Services Shift Varies Position Status Full-time Holidays Required? Yes EEO Statement This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest. Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation. #J-18808-Ljbffr