Dishwasher

Job Description

Job Description

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Job Summary
The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen environment. This position supports both the kitchen and service teams by ensuring all dishes, utensils, cookware, and kitchen areas are properly cleaned and sanitized in accordance with health and safety standards. The ideal candidate is reliable, hardworking, detail-oriented, and able to work efficiently in a fast-paced restaurant environment.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment 
• Maintain cleanliness and organization of the dishwashing area, kitchen, and storage areas 
• Dispose of trash and recycling properly and regularly 
• Assist with sweeping, mopping, and general cleaning duties throughout the restaurant 
• Restock clean dishes and kitchen supplies to designated stations 
• Support kitchen staff with basic prep or cleaning tasks when needed 
• Follow all food safety, sanitation, and workplace safety procedures 
• Maintain a positive attitude and work collaboratively with the team 
• Report equipment or maintenance issues to management promptly 

Qualifications

• Previous restaurant or dishwashing experience preferred but not required 
• Ability to work in a fast-paced environment and multitask effectively 
• Strong work ethic, reliability, and punctuality 
• Ability to stand for extended periods and lift up to 50 lbs 
• Team-oriented with good communication skills 
• Willingness to learn and assist where needed 
• Flexible availability, including nights, weekends, and holidays 
• Must be authorized to work in the United States