Line Cook/Prep Cook

Job Description

Job Description

The Cork 1794, a premier restaurant in the Erie region and a part of Red Letter Hospitality, is seeking an experienced Cook to join our team! We are a team-oriented, people-first focused hospitality company with multiple locations in Erie County and more on the way.  We provide professional development, amazing benefits, a one-of-a-kind support system and hands on ownership.  We are seeking candidates that have the following abilities:  

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook in a fast-paced environment - specifically with experience in grill and saute - you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

Responsibilities: 

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure the high standards and safe, sanitary food-handling practices 
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism 

Qualifications: 

• Previous experience as a restaurant cook preferred 
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills 
• Ability to lift 30+ lbs 
• Ability to work standing for 8+ hours 
• Availability to work on the weekends

  Complete our short application today!