Sous Chef
$65k - $75kHappy Corner Hospitality Group
Job Type
Full-time
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Responsibilities (but not limited to) :
- Supervise line execution to ensure efficient, accurate service.
- Maintain food quality, consistency, and presentation standards.
- Assist with inventory control, ordering, and proper food storage.
- Train and cross-train kitchen staff on multiple stations.
- Enforce food safety, sanitation, and cleanliness standards.
- Assist with expediting to manage ticket flow and service timing.
- Support labor scheduling and productivity goals.
- Competitive salary.
- Wages paid weekly.
- Growth opportunities.
- 401k savings plans.
- Medical, dental and vision insurance.
- Paid time off.
- Employee discounts.
- Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus.
- Culinary degree or formal culinary training preferred.
- Strong working knowledge of food safety, sanitation, and health department regulations.
- Experience supporting inventory control, ordering, food cost awareness, and labor efficiency.
- Ability to lead by example in a hands-on kitchen environment while managing multiple priorities.
- Strong attention to detail and commitment to food quality and consistency.
- Clear communicator with a collaborative, team-oriented mindset.
- Bilingual proficiency is a plus.
If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you! Salary Description
$65,000-$75,000 / yearly
Vacancy posted 2 days ago
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