Guest Service Representative

Urban Bar & Kitchen Hospitality, Full Time, $15.00 per hour Location: 2321 University Blvd, Tuscaloosa, AL, 35401 Core Responsibilities Station Prep: Set up and stock assigned kitchen stations with all necessary supplies, ingredients, and equipment before service begins. Recipe Execution: Prepare and cook menu items (appetizers, entrees, and desserts) according to the head chef's recipes, portion controls, and presentation standards. Speed & Timing: Coordinate with the rest of the kitchen staff to ensure that all dishes for a table are completed simultaneously and served in a timely manner. Quality Control: Monitor food freshness, check meat temperatures, and ensure every dish looks and tastes perfect before it leaves the pass. Sanitation & Safety: Adhere to all health, nutrition, and sanitation regulations, including safe food-handling practices. Station Breakdown: Complete end-of-shift cleaning, store leftovers at proper dates and temperatures, and prepare for the next service. Key Skills & Qualifications Experience: 1 - 3 years of proven experience in a fast-paced professional kitchen, hotel, or restaurant. Culinary Knowledge: Solid understanding of various cooking methods (e.g., grilling, sauting, frying), classic recipes, and proficient knife-handling skills. Work Under Pressure: Ability to remain calm, multitask, and communicate effectively during busy rushes. Physical Stamina: Capacity to stand, bend, and move for long shifts of 8 to 10 hours. Lifting Requirement: Ability to regularly lift and carry up to 50 lbs. Certifications: High school diploma or GED equivalent. (Culinary degree and ServSafe Food Handlers certification are preferred). Starting pay $15.00 per hour, weekly pay, off on Sunday. Closed all major holidays. The Chamber of Commerce of West Alabama