Lead Culinary Specialist: Menu Innovation & Kitchen

Aramark in Dallas is seeking a Kitchen Lead to assume full control of the kitchen in the Head Chef's absence. You will ensure compliance with client contracts, food safety, and HACCP processes while supporting menu planning and cost control. You will work with staff to maintain high food quality, presentation, and service, balance orders with approved suppliers, and uphold hygiene standards across the unit. Training and daily operations will fall under your remit. #J-18808-Ljbffr Aramark