Sous Chef
Aspen Skiing Company
Limelight Boulder is seeking a Banquet Jr. Sous Chef to help oversee kitchen operations, prepare and plate dishes, and manage staff across shifts. The role reports to the Executive Chef and emphasizes food safety, quality, and efficiency in a high-volume setting. Responsibilities include supervising line cooks, coordinating breakfast and dinner service, inventory support, and ensuring adherence to restaurant standards. #J-18808-Ljbffr
Vacancy posted 2 days ago
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$1,000 per month
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Boulder, CO10 hours ago- ...Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties...Weekend workDay shift
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$25 - $30 per hour
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$20 - $22 per hour
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