Cook
Eat'n Park Hospitality Group
Below is the schedule for this position:
- Tuesdays - 12:30pm-9pm
- Wednesdays - 12:30pm-9pm
- Thursdays - 12:30pm-9pm
- Fridays - 12pm-8:30pm
- Saturdays - 10am-6:30pm
- Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method.
- Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
- Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
- Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
- Complete daily production sheets.
- Standing and/or walking - 100% of time.
- Occasionally lifting up to 40 lbs
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Vacancy posted 1 day ago
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