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Restaurant Operations Leader

Refuel Market

Refuel Market in the United States is seeking a Restaurant Manager to lead daily operations at an assigned restaurant. You will drive guest satisfaction, supervise staff, uphold food safety, and ensure the store operates within budget and policy frameworks. The role requires flexible hours, including evenings, weekends, and some holidays, with up to 10% travel. A valid driver’s license and prior quick-service management experience are essential. #J-18808-Ljbffr Refuel Market

Vacancy posted 1 day ago
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