Cook/Cashier Class I, Hours - 21 hrs per week (4.2 hrs per day)

Job Title

Qualifications: a. Minimum of a High School diploma b. Able to secure appropriate Health Department Handling Permits as required. c. Participate in provided Professional Development d. Knowledge of/or willingness to learn employee's requirements to comply with safety and health standards, rules, regulations, and orders issued under the Michigan Occupational Safety and Health Act (MI-OSHA) Requirements: 1. Prepare and distribute meals in accordance with approved menu and daily demand 2. Clean equipment, spaces and utensils when through serving and return to proper area. 3. Maintain records and reports as directed. 4. Inventory food items periodically and as directed. 5. Prepare and distribute meals for meetings, banquets, bazaars, breakfast, luncheons, dinners, etc., as part of extra time. 6. Ability to report to work on a timely and consistent basis and work extra time as approved. 7. Performs major cleaning of refrigerators and storerooms on regularly scheduled intervals. All other duties as assigned. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.