Cook I - Red 8 (Cantonese Cuisine Part-Time)

Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games. Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The grounds feature a six-acre Harborwalk with pedestrian and bicycle paths that provide access to the waterfront, an event lawn, public art and ornate floral displays. It is the largest private, single-phase development in the history of the Commonwealth of Massachusetts. Hourly Rate: $32.67 - $32.67 The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department. Assists in providing training opportunities for team new members. Cooks food of high quality according to standard recipes. Assists with the preparation, presentation, decoration and storage of all food items. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Prepares in advance food, beverage, material and equipment needed for the service. Maintains relevant knowledge of industry through continuing education and training. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission.Culinary arts or a related field education or experience preferred. Sanitation and culinary knowledge, and demonstrated knife skills and safe food handling practices preferred. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Conversational English required, second language a plus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. When on the kitchen floor or some back of house areas, the noise level increases to loud. Due to the unpredictable nature of the hospitality/entertainment industry, Team Members must be able to work varying-schedules to reflect the business needs of the property. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Career Areas: Food & Beverage Compensation: USD 32.67 - USD 32.67 - hourly