Shift Manager

Benefits Free meals and weekly grocery savings of $50 to $60 Week’s vacation after a year of employment Monthly performance bonuses GED classes offered online at no cost College degree through Colorado Technical University at $0 after 90 days of employment Discounts such as 40% off Nike and nearly $100 off Crunch Fitness Exclusive perks including vacations to Universal Studios Orlando, Hello Fresh meal kits, and McPerks program Improvement of English language skills through the Arches program Tuition assistance totaling $2,500 per semester for current college students Affordable medical insurance with employer contribution for qualifying plans Rapid pay – receive wages the next day Annual incentives with chances to win money and prizes Responsibilities Managers lead shifts every week, ensuring that customers receive fast, accurate, and friendly service. A Shift Manager provides leadership to crew and other managers during a shift to guarantee high standards of quality, service, and cleanliness. Shift Managers perform a variety of tasks, including: Planning each shift Monitoring performance during the shift Taking action to maintain McDonald’s standards Monitoring safety, security, and profitability Communicating with the next Shift Manager to facilitate smooth transitions Helping their assigned departments meet departmental goals Meeting targets during their shifts Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy a fast‑paced environment. Employment Details This position is in a restaurant owned and operated by an independent franchisee. The franchisee owns the license to use McDonald’s logos and products but is a separate employer from McDonald’s USA. Employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled solely by the franchisee. McDonald’s USA has no control over employment decisions or employment matters at this restaurant. #J-18808-Ljbffr