Consumer Safety Inspector

Summary $5,000 Sign on Bonus, Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, and Referral Bonus Awards are available. Shifts and species will vary based on assignment. For additional information, contact Suzette Woerner @ View phone number on click.appcast.io. Employee will primarily work in one plant but may be detailed to any shift at any plant in the Dallas District. Qualifications Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items. See specific grade level specialized experience definitions below. For the GS‑05 Level: Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. You are to show in your resume examples such as applying proper techniques for collecting samples and/or performing field tests and examinations, developing written reports and/or reporting findings of results orally, and/or skill in maintaining effective personal contacts with a variety of individuals. For the GS‑07 Level: In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS‑05 level) and incumbents are expected to have performed standard and recurrent duties on an independent basis. For the GS‑08 Level: Applicants must have at least one year of specialized experience (equivalent to the GS‑07 level) and experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts, basic SSOP and HACCP principles, performing basic mathematics and elementary statistical concepts, and reaching and interpreting conclusions. For the GS‑09 Level: Applicants must have at least one year of specialized experience (equivalent to the GS‑08 level) and experience working at a more independent level than lower graded CSIs. Experience may include paid and unpaid experience, including volunteer work. You will receive credit for all qualifying experience, including volunteer experience. Recruitment Incentives $5,000 Sign on Bonus (Newly appointed only) Creditable Service for Annual Leave Accrual Public Service Loan Forgiveness Program $1,000 Employee Referral Bonus Recruitment incentives are offered based on agency staffing needs and budgetary availability; service agreements apply. #J-18808-Ljbffr