Quality Control Technician - Sunday - Thursday 3pm - 11pm

Responsibilities Monitor and verify daily compliance of SOP's Perform daily pre-operational and operational plant inspections; authorize or not, the start of processing operations in conjunction with the production department Continuously monitor that the site follows Good Manufacturing Practices (GMPs) Regularly ensure compliance of all raw materials, packaging materials, products in process, and finished products to specifications Perform daily pre-operational and operational plant inspections Performing laboratory test such APC, Mold and yeast for finished product Perform in process quality control lab testing; such as total solids, PH, etc. Creation of Certificate of Analysis for product release Maintain logs and other records including inventory lab chemicals Comply with GMPs, PPE, sanitation procedures, general housekeeping and food safety and food defense practices and procedures Enter test results on lab data system and generate reports Perform with operations, engineering, and purchase department to resolve supplier quality issues with raw materials Maintain working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting Conduct timely root cause analysis and enforce improvements to process controls Assist in the start of processing operations in conjunction with production department Perform ATP, environmental and allergen swabbing to support plant operations Communicate raw material and product quality issues to management Perform with operations, engineering, and purchase department to resolve supplier quality issues with raw materials Other duties as assigned Qualifications Must be 18 years or older with the ability to read, write and speak English specific to work instructions including but not limited to safety purposes High school, GED, or equivalent diploma required 2-4 years schooling in Food Science, Microbiology, Chemistry, Biology, or related fields preferred 2+ years of lab testing experience Ability to work with minimal supervision Strong mathematics skills Excellent attention to detail Superior communication skills Excellent organization skills, and abilities to make decisions on quality issues Ability to exert up to 50 pounds of force at times and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects, including the human body Ability to work in cold and hot environments (approximately 38F-80F degrees) Ability to be mobile in accomplishing tasks and or moving from one worksite (up to 1-mile range) to another this could include but not be limited to in-plant departments, (Shipping- Receiving, Production, etc.) and/or to Oatly’s 3rd party warehouse Ability to repeat motions that may include use of the wrists, hands and/or fingers, and standing or sitting for prolonged periods (average 8-12 hours) Benefits We sweeten the deal with 20 paid vacation days plus sick time, really great benefits (including pet insurance), free six packs of oatmilk, and genuinely great coworkers who are rooting for each other and the company to thrive. We are nimble and agile in how we work, grounded in a long company history dating back to the last century. The salary for this role will be based on a variety of factors, including but not limited to, internal equity, experience, specialty, and training. Actual compensation is influenced by a wide array of factors including but not limited to skill set, level of experience, and specific location. Our good faith estimate for base hourly rate is $24.00 per hour. Please only apply if you are available to work the scheduled shift of Sunday - Thursday 3pm -11pm. Oatly is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. #J-18808-Ljbffr