Market Supervisor

Market SupervisorAre you a natural leader with a passion for hospitality, team building, and great food? Step up as a Temporary Market Supervisor with NC State Dining! In this role, you'll do more than manage day-to-day market operations—you'll set the tone for exceptional campus service, coach a dynamic crew, and gain valuable management experience with one of North Carolina's premier university dining programs. Whether you are looking to build your resume or take the next step toward a permanent career in hospitality, our experienced leadership team is here to support your growth every step of the way.What You'll DoLead & Train: Supervise daily store operations, coach student and temporary staff, and foster a welcoming, high-energy environment.Deliver Hospitality: Serve as a champion for outstanding customer service, ensuring every guest leaves satisfied.Manage Operations & Inventory: Oversee point-of-sale (MicrosPOS) transactions, maintain accurate financial paperwork, track inventory, and ensure smooth purchasing/selling workflows.Craft Quality Products: Safely prepare drinks and food to recipe standards—from pulling espresso shots and scooping ice cream to baking fresh cookies and making waffle cones.Maintain High Standards: Execute daily cleaning protocols to uphold our proud Grade "A" Sanitation rating.Adapt & Support: Pitch in across other dining locations as needed to keep campus running seamlessly.Why Join NC State Dining?Flexible Scheduling: Work-life balance built around your availability.Real Career Growth: Gain hands-on leadership experience with on-the-job training from dedicated industry professionals.A Pathway to More: Outstanding performance opens doors for contract renewal and potential advancement into benefits-eligible, permanent staff positions.Vibrant Campus Impact: Be part of a massive, energetic operation serving thousands of students, faculty, and staff daily across 25+ campus locations.Position DetailsType: Hourly / TemporaryLocation: On-Campus (NC State University)Term Limit: Per State policy, temporary roles include a mandatory 31-day break after 24 months of continuous service. Superior performance offers opportunities to re-hire or transition to permanent roles.About NC State DiningNC State Dining is the heart of campus nourishment, operating 10 cafes, 3 food courts, 6 dining halls, 4 markets, a full-service restaurant, catering, vending, and nutritional counseling. Powered by a dedicated team of 1,000+ student and temporary staff alongside 190 permanent professionals, we are committed to service, quality, and community.Ready to lead on campus? Apply today and Join our Pack!If you have general questions about the application process, you may contact Human Resources at or