Bartender - PT

# Bartender - PTHot JobWest Chester, PA 19382## OverviewSalary Range$18.00 - $18.00 HourlyLevelExperiencedPosition TypePart TimeCategoryFood & Beverage## Description## Bartender - PTReports to: Beverage ManagerSupervises**:**No supervisory duties are included in this position.### Job Summary (Essential Functions):Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.### Job Tasks/Duties* + Inspects the bar prior to opening to ensure that adequate supplies are available. + Requests additional supplies as necessary and stocks the bar. + Follows set-up procedures. + Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. + Greets members and guests. + Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. + Collects checks and payments for drinks served. + Reports complaints to a manager as they occur. + Maintains and cleans bar area and equipment. + Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. + Cleans and locks the bar area according to prescribed closing procedures. + Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. + Attends staff meetings including pre-shift (line-up) sessions and training as required. + Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. + Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. + Continually practices beverage and revenue control procedures. + Thanks members and guests; invites them to return. + Completes other appropriate work assignments as requested by supervisor.## Qualifications### Education and/or Experience* + High School diploma or GED required. + One year of bartending experience.### Job Knowledge, Core Competencies and Expectations* + Stocks bar and completes other pre-opening requirements. + Prepares and serves alcoholic beverages according to standard recipes. + Skilled at slowing and refusing alcoholic beverage service when necessary. + Complies with basic safety and sanitation requirements. + Good organizational skills. + Basic knowledge of club’s POS system or comparable POS system preferred. + Knowledgeable of all aspects of department and daily club operations, including events and operating hours. + Ability to read and understand Banquet Event Orders (BEOs). + Ability to work large or small events with minimal supervision and in a team environment. + Cleans bar and completes other pre-closing requirements. + Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. + Knowledge of and ability to perform required role during emergency situations.### Licenses and Special Requirements* + Alcohol beverage certification. + Food safety certification. + Of legal age to prepare and serve alcoholic beverages.### Physical Demands and Work Environment* + Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. + Push, pull or lift up to 50 pounds. + Continuous repetitive motions. + Work in hot, humid and noisy environment. #J-18808-Ljbffr