General Manager

General Manager Role Description What Success Looks Like Service - Creating memorable guest experiences through genuine hospitality and responsiveness. Quality - Delivering fresh, consistent food prepared to Captain Jay's standards every time. Speed with a Sense of Urgency & Purpose - Leading efficient operations while never sacrificing quality or guest experience. Teamwork & Culture - Building an environment where people support one another, communicate effectively, and enjoy coming to work. Accountability & Ownership - Taking responsibility for results, following through on commitments, coaching others, and solving problems proactively. Cleanliness & Food Safety - Maintaining a clean, safe restaurant, exceeding health department requirements/standards at all times. How You’ll Be Measured Hiring, training, coaching, and developing team members and future leaders. Creating schedules that balance excellent guest service with labor budgets. Driving sales while managing labor, food cost, and profitability. Maintaining outstanding operational standards throughout the restaurant. Ensuring exceptional customer service and product quality. Leading daily operations with consistency, urgency, and professionalism. Conducting performance coaching and holding team members accountable by fostering ownership instead of only compliance. Developing Shift Managers and building leadership bench strength. Fostering an environment where Operational Excellence is the standard. What Makes a Great Captain Jay's Leader Ownership and initiative. Strong follow-through and execution. Excellent communication skills. Operational discipline. Time and priority management. Consistency and reliability. A passion for coaching and developing others. The ability to make sound decisions under pressure. A positive attitude and growth mindset. The ability to lead from the front—not from the office. Qualifications Food management experience (Strongly Preferred). Customer service experience. Ability to lead in a team environment. Strong communication, leadership, and organizational skills. Passionate, positive attitude. High school education or equivalent experience (Preferred). Valid Driver's License (Required). Compensation Salary: $50,000-60,000 annually Monthly bonus opportunities based on performance Benefits Blue Cross Blue Shield health, dental, vision, and life insurance. Paid training. Paid time off. Employee discount. Flexible schedule. Competitive salary. Monthly bonuses. Allowance and reimbursement of costs. Career advancement into higher leadership positions with increased compensation. Physical Setting Fast casual food service. One location. Schedule 8 hour shift Monday through Friday Weekend availability Education High school diploma or equivalent (Preferred) Experience Food Management: 2 years Food Service: 1 year License/Certification Valid Driver's License (Required) Job Types Full-time Location In person #J-18808-Ljbffr