Executive Sous Chef — Lead Kitchen Ops & Quality
Titan Hospitality Group
Titan Hospitality Group is seeking an Executive Sous Chef to oversee daily kitchen operations and serve as the bridge between the kitchen and wait staff. This role demands strong leadership and clear communication to keep the team aligned and efficient. As the second in command, you will plan and direct food preparation, manage staff, expedite orders, ensure quality and proper plating, and train and schedule team members to meet high culinary standards. #J-18808-Ljbffr Titan Hospitality Group
Vacancy posted 4 days ago
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