Pizzaiolo

Pizzaiolo

Cooper's Hawk is now hiring a Pizzaiolo for Piccolo Buco!

At Piccolo Buco, pizza is more than foodit's an experience. We're looking for a Pizzaiolo who's passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.

What You'll Get

• Incredible Discounts:
• 50% Dining and Carryout
• 40% Retail Wine
• 20% Retail and Private Events
• Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts- Health and Dependent Care
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth Flight Plan
• Milestones Recognition Program

What You'll Do

• Master dough prep and pizza cooking to Piccolo Buco standards
• Set up your station with precision and keep it clean and organized
• Monitor oven temps and cook times for consistent quality
• Follow recipes, portioning, and presentation guidelines every time
• Lead by example on the line and during prep
• Support inventory, prep lists, and kitchen systems
• Keep the kitchen, walk-ins, and storage areas spotless and safe
• Step in wherever needed to keep service running smoothly
• Train to certify all Dough Prep and Pizza Cook team members
• Use the KDS system to manage cook timing and flow
• Collaborate with managers and front-of-house to ensure seamless service
• Follow checklists and SOPs for every shift
• Build strong, respectful relationships with your team
• Stay open to feedback and always look to improve
• Represent Piccolo Buco values in every interaction
• Take pride in every pizza that leaves your station
• Help create a kitchen culture that's passionate, positive, and proud

What You'll Need

• At least 18 years of age
• Must represent Cooper's Hawk/Piccolo Buco values
• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant
• Scratch kitchen experience preferred
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Excellent verbal and written communication skills
• Ability to read, understand, and communicate in English
• Demonstrates financial acumen
• Proficient in Microsoft Office Suite (Outlook, Excel, Word)
• Preferred certifications include ServSafe and state/local licensing requirements