HVAC/Refrigeration Technician

Join our Team as a Maintenance Technician! Now hiring for our Wisconsin Market - Milwaukee, Madison, Janesville, Racine, and Kenosha areas! Do you love fixing things? Can you handle a wrench with style? If you're a hands-on, go-getter with a passion for keeping things running smoothly, we want you on our team! What You'll Be Doing: Ensuring that all equipment and facilities are in tip-top shape for our awesome crew. Performing regular maintenance and repairs on everything from kitchen equipment to HVAC systems (no problem is too big or small!). Working with a team that’s committed to providing high-quality service, all while keeping the restaurant humming with energy. Trouble‑shooting and fixing issues like a pro—because we don’t stop, and neither do you! Perks of the Job: Competitive pay that values your skills. A fun, supportive team that loves working together. Discounts on delicious food (because who doesn’t love a fresh hot meal?). Opportunities for growth and career advancement. What We’re Looking For: A positive attitude and a can-do spirit. Experience in building maintenance or a similar role (preferably in a fast-paced environment). A passion for keeping things clean, safe, and running smoothly. Ability to troubleshoot and solve problems like a maintenance superhero. Job Description: Maintenance Tech Position Title : Maintenance Tech Reports To : Director of Operations / District Manager Position Overview: The Maintenance Technician is responsible for ensuring that all restaurant equipment, systems, and facilities are in excellent working condition. This includes conducting regular maintenance, troubleshooting issues, performing repairs, and ensuring compliance with safety regulations. The Maintenance Technician plays a critical role in ensuring the restaurant operates smoothly, minimizing downtime, and maintaining a safe and functional work environment for staff and customers. This position requires strong technical skills, problem‑solving abilities, and a commitment to maintaining the highest standards of safety and quality. Key Responsibilities: Preventative Maintenance: Conduct regular preventive maintenance checks on kitchen equipment, HVAC systems, plumbing, electrical systems, and other critical infrastructure. Create and maintain a schedule for routine inspections and maintenance of restaurant equipment and facilities. Perform necessary tasks such as lubricating machinery, cleaning filters, and calibrating temperature controls to extend the lifespan of equipment and reduce downtime. Monitor the condition of equipment and report any potential issues before they become major problems. Repairs & Troubleshooting: Quickly diagnose and repair malfunctioning kitchen equipment, appliances, lighting, plumbing, and other systems to ensure minimal disruption to restaurant operations. Troubleshoot electrical, plumbing, and mechanical issues as they arise, using specialized tools and knowledge of systems. Respond promptly to emergency repair requests and manage downtime effectively. Coordinate with vendors or service professionals when specialized repairs are needed, ensuring they are completed in a timely manner. Facility Maintenance: Ensure the restaurant’s physical environment is well‑maintained, including repairing or replacing broken fixtures, doors, windows, flooring, and other structural components. Perform light carpentry, painting, and general repairs to keep the facility in top condition. Ensure all areas, including the kitchen, dining room, restrooms, and exterior, are clean, safe, and well‑maintained. Safety Compliance: Ensure compliance with local, state, and federal regulations related to safety, health, and sanitation. Conduct regular safety inspections and address potential hazards to maintain a safe working environment for staff and customers. Follow proper procedures for handling hazardous materials, including cleaning agents and chemicals, in accordance with safety guidelines. Maintain safety equipment, such as fire extinguishers, exit signs, and emergency lighting, and ensure they are operational. Inventory & Supply Management: Keep track of maintenance supplies and equipment inventory, ensuring that all necessary tools, parts, and materials are readily available. Order replacement parts or equipment as necessary and ensure the restaurant maintains adequate stock levels to handle repairs. Maintain a record of maintenance activities, repairs, and replacements for future reference and compliance purposes. Coordination & Communication: Communicate regularly with restaurant management to understand the status of equipment and facilities and to prioritize maintenance tasks. Work collaboratively with restaurant staff to ensure the equipment is functioning properly and that any issues are addressed quickly. Provide updates on maintenance progress, any delays in repairs, and expected completion times. Other Duties: Assist with special projects, such as renovations, upgrades, or installations as needed. Maintain a clean and organized work environment, adhering to Fazoli’s cleanliness and safety standards. Skills & Qualifications: Experience: Previous experience in restaurant maintenance, facilities management, or a similar technical role is preferred. Knowledge of restaurant equipment, including ovens, fryers, dishwashers, refrigeration, HVAC systems, and plumbing is highly beneficial. Technical Skills: Strong troubleshooting and repair skills in mechanical, electrical, plumbing, and HVAC systems. Problem-Solving: Ability to quickly identify problems and apply appropriate solutions to keep equipment and systems running efficiently. Attention to Detail: High level of attention to detail, particularly when conducting inspections, repairs, and preventive maintenance tasks. Communication: Good communication skills to interact effectively with restaurant management and staff, and to report on maintenance issues. Organization: Ability to stay organized and manage multiple tasks, including tracking maintenance schedules and inventory. Physical Stamina: Ability to lift and move equipment or supplies, as well as stand, bend, and kneel for extended periods during repairs. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 lbs., including food supplies, dishware, and equipment. Carts are available to aid in moving items when needed. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast‑paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature‑sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Maintenance Tech position. Specific duties and requirements may vary by location or role. #J-18808-Ljbffr Wendy's