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Executive Director - Jordan Valley Innovation Center (JVIC)

$33 per hour

Missouri Economic Development Council

Industrial Sports Medicine Professional Hourly: $33.00 | Part‑time | On‑site, 2‑3 days per week, 7 hours per week Varying shifts, days/hours (open availability preferred). University students with restrictions on number of hours they can work will be accommodated. Monday‑Friday, rotating AM and PM coverage between 6:00 a.m. and 6:00 p.m. DoorDash Dasher Full‑time DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the U.S. As a Dasher, you will stay busy working in a dynamic environment, delivering real solutions and adding value wherever possible. This role requires flexibility and a strong customer focus. Assistant Food Service Manager Hourly: $80.00 | Remote | Full‑time We are looking for managers whose talents thrive in high‑volume, fast‑paced restaurants. This role involves leading, training, and mentoring food preparation staff, ensuring operational standards and high quality of service. Evaluator – Biology / Environmental Science Full‑time We are hiring expert Evaluators in Biology / Environmental Science to review and assess AI‑generated work products (documents, spreadsheets, and slide decks) for accuracy, rigor, and relevance. This position supports quality control and content verification across diverse scientific domains. Cook – Denny’s Hourly: $13.00 | Part‑time Immediate opening for cooks. The role involves preparing and cooking a variety of dishes for restaurant guests. Passion for creating exceptional food experiences and working within a fast‑paced environment are essential. Prep Cook Full‑time Experienced Prep Cook will prepare and cook a variety of dishes for restaurant guests. The applicant must be passionate about exceptional customer service and efficient meal preparation. Food & Beverage Manager – Moxy Hotel Springfield Downtown Hourly: $80.00 | Remote | Full‑time Maintain standards of food, beverage, and guest service quality. Lead, train, and mentor food preparation staff, ensuring adherence to menu standards and operational efficiency. AI Data Scientist – Frontier Models Full‑time Experts contribute subject‑matter knowledge across domains such as finance, healthcare, STEM engineering, and more to train frontier models and evaluate AI agents. This role focuses on real‑world data context and performance improvement. Implementation Science Specialist Part‑time Establishes and applies practical implementation science approaches to support the adoption, scaling, and sustainment of enterprise clinical transformation initiatives. Cook – The Bungalows at Springfield East Full‑time Part‑time cooks are required, reporting directly to the Food and Beverage Director. Open availability is required with competitive wage TBD. Key responsibilities include preparation and assembly of dishes tailored to specialized settings. Food Service Worker I (FSW‑I) Full‑time Perform all non‑cooking related functions of a food service worker. Preferred Education: High School Diploma or Equivalent. Preferred Work Experience: Minimum of 1 year experience in food service operations. Jellies & Live Food Aquarist Full‑time Work under the supervision of the Lead Aquarist and Curatorial Staff. Maintain and culture jelly‑specific teams to support aquatic exhibits and research initiatives. Customer Success Specialist Remote | Full‑time Deliver more than expected to customers by providing a positive first impression, determining actual needs, delivering real solutions, and adding value wherever possible. Mercor Data Scientist Full‑time Mercor partners with a leading AI research organization to engage experienced data scientists for a project focused on evaluating how well AI systems perform real‑world data science tasks and applications. #J-18808-Ljbffr

Vacancy posted 17 hours ago
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