Closing Cook

Night Shift Team MemberThe Team Member is responsible for providing exceptional service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with members of the field operations team.Summary Of Essential Duties And Responsibilities:Responsible for maintaining the cleanliness of the restaurant.Maintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesClosing the restaurantBreaking down equipment and cleaningQualifications And Skills:Comfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends, and holidaysWork Schedule8 hour shiftBenefitsHealth insuranceDental insuranceVision insuranceLife insurance401(k) matchingEmployee discount