Restaurant Floor Manager

Benefits:

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee Discounts

Job Summary

We are seeking an experienced Restaurant Floor Manager to join our team! As a Floor Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties and Responsibilities:

Train, and manage Front of House (FOH) employees and conduct periodic performance reviews

Lead team in providing exceptional customer service and superior quality of food/beverages

Maintain restaurant Key Performance Indicators (KPIs) such as controlling Cost of Goods Sold (COGS), Labor Costs, Prime Cost, etc.

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Assist and manage marketing efforts and community events

Complete manager opening and closing procedures and verifying all other position (server, line cook, dishwasher, etc.) opening/closing procedures are properly completed.

Qualifications:

High school diploma/GED

Previous restaurant management or Lead Server experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills