Restaurant Manager

Job Description

Job Description

Job Overview

We are seeking a dynamic, energetic Assistant Manager to join our JP's Hideout team, with a minimum of 3-5 years of front-of-house experience, serving experience, and some cooking experience. Must be able to work weekends.

In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in creating a lively, efficient, and welcoming dining environment. Your passion for food, leadership skills, and dedication to hospitality excellence will drive our restaurant's success. This position offers an exciting opportunity to develop your managerial skills while contributing to a thriving culinary community.

Duties

• Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staff management, food quality, and customer satisfaction
• Supervise and motivate team members to deliver outstanding service while maintaining high standards of food safety and cleanliness
• Manage shift schedules, coordinate staff breaks, and ensure smooth shift transitions to maximize efficiency
• Monitor inventory levels, control food costs, and oversee food preparation processes to uphold quality standards
• Handle cash transactions accurately using POS systems such as Spoton.
• Train new staff on food safety protocols, customer service techniques, and operational procedures
• Support management in analyzing profit and loss statements, budgeting, and implementing cost-control measures

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking
• Demonstrated supervisory or assistant management experience within the hospitality or food industry
• Knowledge of food safety standards, food handling procedures, and kitchen management practices
• Excellent communication skills with the ability to lead teams effectively and manage conflict resolution
• Experience with staff training, team development, and managing hospitality teams in casual dining or fine dining settings
• Ability to handle multiple priorities efficiently while maintaining a positive attitude under pressure
• Strong understanding of restaurant management principles including shift management, food production, catering, bar service, and banquet operations

Join us as an Assistant Manager – Restaurant and be part of a lively environment where your leadership fuels memorable dining experiences! We value energetic individuals who thrive on teamwork, deliver excellent service, and pursue continuous growth. This is a paid position committed to fostering your professional development within the vibrant world of hospitality.