Restaurant Server

Restaurant Server Zandra's Manassas, Zandra's Fairfax, Zandra's Haymarket Server Role: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Your individual personality should shine through - use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely manner. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Follow all ABC regulations. Be ready and willing to assist fellow servers as situations arise. Be ready to clear and reset tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Other duties as directed. Qualifications: Must be at least 21 years of age. Ability to think quickly on your feet and be a problem solver. Ability to reach, bend, stoop and frequently lift up to 25 lbs. without assistance and 50 lbs. with assistance. Work in a hot and noisy environment. Must have high integrity and solid work ethic. Strong leadership, communication and interpersonal skills. Expected to work long hours during peak periods, evenings, and weekends. Having or obtaining a food handler’s and/or alcohol certification may be required. Experience: Must have front of the house experience. Compensation Package: Zandra’s Taqueria offers a competitive salary and benefits package to include medical and dental insurance along with work-life balance and dining privileges. Zandra’s Taqueria is an Equal Opportunity Employer. Job Types: Full-time, Part-time #J-18808-Ljbffr Vesta Hospitality, LLC