Host/Expo/Busser- Progress Ridge

Job Description

Job Description

Salary: $16.30 plus tips

Required weekends and Holidays-Will train the right person, but customer service experience is preferred.

Are you looking for a rewarding and exciting opportunity? Do you have a true passion for the hospitality industry and providing guests with exceptional service? Are you eager to join a company that values and encourages its employees? If so, then you have come to the right place!

La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.

If you have the skills, a great attitude and work with a purpose we have a position for you!

Benefits includehealth insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies).

La Provence/Petite Provenceis an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.This position is onsite

Requirements Include:

Oregon Food Handlers Card

Ability to work weekends and holidays. Flexible schedule essential

Ideal Candidate Characteristics:

Demonstrates professionalism

A friendly demeanor and outgoing personality

*We use E-Verify to confirm employment eligibility status.