Bartender

Description About Us Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S Position Summary The Bartender is responsible for creating an exceptional guest experience by preparing and serving high-quality beverages in a friendly, efficient, and professional manner. This role requires strong knowledge of drink preparation, excellent customer service skills, and the ability to maintain a clean, organized, and well-stocked bar. The Bartender ensures guests have an enjoyable time that encourages repeat visits while following all company policies, safety regulations, and alcohol service guidelines. Key Responsibilities Prepare and serve alcoholic and non-alcoholic drinks following standard recipes. Accept guest payment and operate the point-of-sale system. Check identification to verify age requirements for alcohol service. Stock bar with beverages and supplies such as ice, glassware, napkins, and straws. Present drink menus, make recommendations, and answer guest questions. Take beverage orders from guests and serving staff. Mix ingredients to prepare cocktails and other drinks. Maintain cleanliness and organization in all bar areas. Prepare garnishes and keep bar displays attractive and functional. Assist with restocking and inventory management. Report equipment or maintenance issues to the General Manager. Coordinate with team members to support efficient operations and excellent guest service. Perform other duties as assigned by the General Manager Requirements Qualifications High School graduate. Minimum of 21 years of age. Able to understand and speak using the predominant language of guests. Knowledge of food and beverage service, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Excellent basic mathematical skills. Able to handle money and operate a point-of-sale system. Able to work in a standing position for long periods of time (up to 5 hours). Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds. Family Entertainment Group is an equal opportunity employer. #J-18808-Ljbffr