Line Cook

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.Compensations Range: $15.00 - $22.00/hourPay offered is determined by skills, qualifications and experience.What You Will Get50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Wine Tastings for TwoMedical, Dental, Vision, and Telehealth401k with Company MatchPaid Time Off and Flexible SchedulesEarly Pay AccessWellness and Mental Health SupportWine and Culinary EducationCareer Growth Flight PlanTeam Member Rewards, Milestone Recognition, and Referral BonusesWhat You Will DoShow Up Ready: Come prepared, stay sharp, and start strong.Set up your station for success and keep it running smoothly through every shiftFollow recipes, control portions, and nail presentation every timeProperly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done.Keep your area clean, stocked, and safeStay sharp and step in where needed to support the kitchenStay in Sync: Communicate often, move with your team, and keep service flowing.Communicate clearly with teammates and managersWork as one team to time dishes and keep the line flowingMake It Personal: Be genuine, listen well, and tailor the experience.Take pride in every plate because it reflects your craftCook with care, even if you never meet the guestAdd a Touch: Go beyond the expected to create memorable moments.Handle the little things that make a big impact, from clean equipment to an organized walk inWhat You Will BringAt least 18 years of ageSix months or more of line cook experience in upscale casual restaurants or similarStrong knife skills and basic cooking knowledgeAbility to multitask, stay organized, and work in a fast-paced kitchenTeam first attitude and passion for high quality foodAble to stand and move for long periods, lift 50 pounds, and work weekends or holidaysAbility to read, understand and communicate in EnglishCooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.