Executive Sous Chef Menu Innovation & Kitchen Leadership

Redd-Hospitality in Charlotte, NC is seeking a passionate Sous Chef to join our culinary team. The successful candidate will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ideal for someone who thrives in a fast-paced environment, with responsibilities that include menu planning, supervising staff, and maintaining safety standards. We value culinary expertise and offer opportunities for creativity and contribution to a memorable dining experience. #J-18808-Ljbffr