Tournant

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions.

Job Requirements:

• 3+ years in a Line Cook position at a full-service restaurant, or similar experience. 
• 1+ years in a tournant/jr sous chef position, or similar experience
• Good knife skills, plating techniques, and attention to detail
• Strong personal drive, work ethic, and the ability to work under pressure
• Must possess strong communication and organizational skills
• Ability to learn and follow recipes to execute dishes and prep

Experience:

• Prior degree in Culinary Arts from an accredited culinary university preferred

Benefits:

• Competitive salary
• Career advancement opportunities
• Paid time off
• Medical and dental insurance
• Pre-tax commuter benefits

Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees. We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law. This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!