Food and Beverage Manager

Florida's Premier Lagoon Destinations for Family Fun, Relaxation & Water Adventures

MetroLagoons transforms ordinary days into unforgettable waterfront experiences. Located throughout the Tampa Bay and Southwest Florida regions, our resort-style lagoons feature clear blue water, sandy beaches, water slides, obstacle courses, paddleboarding, kayaking, swim‑up bars, private cabanas, live events, and family-friendly attractions.

Whether you're planning a family outing, a weekend adventure, a special celebration, or simply looking for the best lagoon near Tampa, MetroLagoons offers a tropical escape close to home.

JOB SUMMARY

As F&B Manager you will oversee the daily operations for the Food and Beverage department of MetroLagoons Epperson Lagoon. The goal is to ensure aspects of the Food and Beverage department run smoothly and complies with safety regulations. Responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

This is a salaried exempt position, with FT benefits.

KEY RESPONSIBILITIES

• Ability to lead a team; promote and ensure great hospitality
• Assist Food and Beverage Assistant General Manager, other management team members, and the support staff
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products
• Manage inventory efficiently, accurately, and in a cost-effective manner
• Manage kitchen operations during scheduled shifts that include daily decision‑making, staff support, guest interaction, scheduling, planning while upholding standards, product quality, and cleanliness
• Manage inventory efficiently, accurately, and in a cost-effective manner
• Demonstrate responsibility for purchasing, receiving, and storing food products, an inspection of local suppliers, use of correct products and proper par levels
• Understand all kitchen equipment operations and preventive maintenance
• Stay complaint with food labor and sanitation laws
• Other duties and responsibilities

QUALIFICATIONS

• HS Diploma or equivalent (required)
• Maintain ServSafe and Food Handling Management Certification
• Must be at least 18 years old
• Experience in managing food and beverage service is preferred
• Ability to communicate clearly with Guests, Managers and Team Members
• Ability to multi‑task in a fast‑paced environment
• Energetic, enthusiastic, and reliable
• Excellent communication skills
• Must be available to work mornings, nights, holidays, and weekends. (Flexible schedule hours will vary)
• Ability to lift up to 50 lbs.
• All candidates must pass a background check and drug screening as a condition of employment

BENEFITS

Medical/Dental/Vision, 401(k), Disability, life, Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!

E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.

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