Assistant Dietary Manager (Dimondale, MI)

This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. The role is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. Key Responsibilities Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available. Order supplies in a cost‑effective and cost‑efficient manner, as needed. Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary. Assist in developing and maintaining the department budget. Qualifications 3+ years of related experience in a food service department; experience in a long‑term or health care facility preferred. High School Diploma or equivalent. Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. ServSafe Certified. Compensation Starting wages: $19.00 – $20.00 per hour depending on experience. Yearly Wage Increases. Benefits Career Advancement Opportunities. Tuition Reimbursement – up to $5,000 per year. Medical – no deductible or co‑pay and low cost per paycheck. Dental & Vision. Holiday Pay. Company‑paid Short Term Disability & Life Insurance. Unlimited Referral Bonuses up to $1,500 per referral. 401(k) with employer match. Generous Paid Time Off (PTO). Attentive & Supportive Leadership. Job Type This is a full‑time position. Location Dimondale Nursing Care Center, 4000 N Michigan Rd, Dimondale, MI 48821. #J-18808-Ljbffr