Breakfast Cook

Position Summary Freestone is seeking a skilled and dependable Breakfast Cook to execute high-quality breakfast and brunch service in a fast-paced, upscale kitchen environment. This role is responsible for preparing and presenting breakfast dishes with precision, consistency, and efficiency while maintaining the elevated standards expected in a luxury resort. The ideal candidate thrives in early‑morning operations, demonstrates strong attention to detail, and can deliver exceptional food quality during high-volume service periods. Qualifications 1–3+ years of experience in a professional kitchen (breakfast or brunch experience preferred) Strong knowledge of breakfast cooking techniques (eggs, griddle, sauté, baked items) Ability to work efficiently in a fast‑paced, high‑volume environment Understanding of food safety, sanitation, and proper food handling procedures Strong communication and teamwork skills Reliable and punctual with the ability to work early morning shifts, weekends, and holidays ServSafe certification preferred Key Responsibilities Prepare and cook breakfast and brunch menu items according to established recipes and presentation standards Operate and manage breakfast stations (e.g., eggs, griddle, sauté, breakfast meats, bakery items) Ensure timely and accurate ticket execution during peak service periods Prepare mise en place and stock stations prior to service Maintain freshness, quality, and proper storage of all ingredients Uphold cleanliness and organization of kitchen and workstations at all times Follow all food safety and sanitation standards Communicate effectively with chefs and team members to ensure smooth service flow Assist with prep for other meal periods as needed Work Environment and Physical Demands Early morning shifts are required, with flexible scheduling based on business needs Ability to stand for extended periods Frequent walking, bending, and lifting (up to 25–50 lbs) Work performed in a fast‑paced kitchen environment with exposure to heat and equipment Benefits Summary (Eligibility for Full‑Time Positions) Our Total Rewards program is designed to support your professional growth, financial wellbeing, and work‑life balance. We are committed to investing in our team and creating opportunities for long‑term success. Financial & Health Benefits Include: Competitive hourly compensation based on experience Medical, Dental, and Vision insurance options for eligible employees and dependents Paid Time Off Job details: Job Title: Breakfast Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full‑Time, Non‑Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Early Morning / Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance: No Remote/Telework Eligible: No Travel Required: No #J-18808-Ljbffr