Lead Bartender

Beloved neighborhood restaurant and bar in Park Slope, Brooklyn seeks Bartender

We are looking for a lead bartender , to work 4 shifts per week. Saturday, Sunday, Monday, Tuesday.

We are looking for someone who can step into a bar program that already has a lot of heart, regulars, rhythm, and personality , while also bringing their own energy and point of view.

We are a warm, seasonal, full-service restaurant with loyal regulars, thoughtful food and beverage, and a strong sense of place. The right person is polished, kind, reliable, energetic , and comfortable working in a busy but personal restaurant and bar.

This is a great opportunity for someone with a genuine passion for hospitality who wants to work in a restaurant that feels personal, not corporate , and where hospitality still matters. Our bartenders are responsible for preparing, selling, and serving cocktails, wine, beer, and food while creating a warm, fun, and memorable experience for our guests.

The bartender will also have the opportunity to work directly with ownership on seasonal cocktails and the continued development of the overall bar program .

Ideal Candidate

The ideal candidate:

Has 2+ years of bartending experience
Brings genuine warmth, professionalism, and positive energy to service
Has strong knowledge of classic cocktails
Can confidently speak about seasonal food, wine, cocktails, beer, and specials
Reads guests well and takes pride in building strong guest relationships
Understands that guest recognition is critical to great hospitality
Is organized, punctual, and team-oriented
Communicates clearly with both guests and colleagues
Stays calm, gracious, and professional during busy services
Keeps a sense of humor and a strong passion for hospitality

Duties & Responsibilities

Prepare, sell, and serve a wide variety of cocktails, wine, beer, and food
Demonstrate knowledge of all signature cocktails , including ingredients, specs, and builds
Maintain strong knowledge of classic cocktails
Stay up to date on all beverage and food menu changes
Work with ownership on seasonal cocktails and the overall bar program
Demonstrate working knowledge of our wine program
Maintain an understanding of proper steps of service and execute them with efficiency and grace
Multitask while maintaining a sense of urgency throughout service
Anticipate guest needs and create memorable guest experiences
Build relationships with regulars and new guests alike
Create a warm, fun, and welcoming environment for bar guests
Maintain high standards of cleanliness and appearance throughout all areas of the bar before, during, and after service
Promote teamwork and contribute to a harmonious working atmosphere

Physical Requirements

Must be able to work on your feet for at least 8 hours
Must be able to move, pull, carry, or lift up to 40+ pounds

What We Offer

A respected neighborhood restaurant with a loyal following
Supportive ownership and management
A thoughtful food and beverage program
Opportunity to contribute to seasonal cocktails and the bar program
Consistent shifts and strong earning potential
A professional, caring work environment
A small team where hospitality, personality, and craft still matter

Please reply with your resume and a short note about yourself .