Chef de Partie

Chef De PartieThe Four Seasons Hotel Minneapolis seeks a Chef De Partie to join our talented culinary team! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character, and develop craftsmanship. Join our uniquely talented team, and we will support you in doing your best work. Whether you're inspired by our culture, incomparable views of the Mississippi River, or our two-time James Beard Award-winning, native Minnesotan chef, discover why your future is here.About the RoleBasic Purpose: The Chef De Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items in accordance with guest orders, production requirements, and Four Seasons quality standards—all while maintaining a safe, organized, and sanitary work environment.What You Will DoPrepare food items according to guest orders with consistent quality following recipe cards, production guidelines, portion standards, and presentation expectations. Complete mise en place and set up your station for service.Start advance-prep food items, ensuring production does not exceed estimated needs.Train, motivate, recommend discipline, and supervise kitchen employees while ensuring all cultural and core standards are met.Operate, maintain, and properly clean all major kitchen equipment, including deep fryer, broiler, stove, steamer, mixer, slicer, steam table, tilt kettle, waffle iron, flat top grill, and more.Date, rotate, and store all food items according to policy; ensure perishables are kept at proper temperatures; note shortages or out-of-stock items; manage freezer pulls and line setup.Assist in corrective actions for food cost issues and support food waste control.Comply with Four Seasons' Category One and Category Two Work Rules and the Standards of Conduct in EmPact.Work harmoniously and professionally with co-workers and supervisors.Assist with prep work of vegetables and condiments for the next shift as needed.What You BringHigh school education, culinary school education, or equivalent professional experienceMinimum two years of culinary or related kitchen experienceAdvanced culinary knowledge and proficient knife skillsAbility to read and follow recipe cards and proceduresAbility to operate, maintain, and clean a wide range of kitchen equipmentAbility to multi-task and remain calm under pressureSupervisory experience or readiness to supervise kitchen staffWhat We OfferWe care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:Wage: $28.93 per hourComprehensive health and vision insuranceDiscovery Nights at Four Seasons properties around the globeHoliday and vacation payDaily meals inspired by award-winning chefsUniforms and uniform careSick pay, disability coverage, and life insuranceWe also offer opportunities for career development and advancement, along with rewards that support work-life balance:Parking discountsStaff lounge and cafeteria with city viewsUp to eight weeks of parental leave payFur baby insurance401(k) retirement planDiscounted accommodations at Four Seasons properties worldwideDental coverage at a discounted rateCandidates must have valid work authorization for the U.S.Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.