Clinical Dietitian I

Overview Clinical Dietitian I role at Memorial Healthcare System. Under direct supervision, identifies patients at nutritional risk, plans and implements medical nutrition therapy for assigned populations. Responsibilities Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families when appropriate. Assesses patients' nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record. Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses when appropriate. Develops and provides patient education, training, consulting, and counseling services throughout the organization. Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. Education and Certification Requirements Bachelors: Dietetics (Required) Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL) Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Required Work Experience No experience required. Seniority level Associate Employment type Full-time Job function Health Care Provider Industries Hospitals and Health Care and Medical Practices #J-18808-Ljbffr