Restaurant Operations Leader

A prominent restaurant in Orlando, Florida seeks an experienced restaurant manager to lead a team and ensure adherence to quality standards. The role involves supervising staff, managing operational issues, and achieving financial targets. Candidates should have 2-3 years of management experience in a full-service, high-volume restaurant, strong leadership skills, and the ability to adapt to changing priorities. This is a full-time opportunity with responsibilities including training and development of the team. #J-18808-Ljbffr Wet Willie's