Assistant Restaurant Manager

Job Details

HIRO Izakaya is currently seeking a passionate and experienced  RESTAURANT MANAGER to join the team.

About Beatnik On The River / Good Funk:

Hiro Izakaya is a modern Japanese izakaya inspired by Tokyo’s era of global influence. It blends tradition and innovation, expressed through taste, sound, and atmosphere—drawing from a timeless moment when Japan’s identity shaped the world’s imagination.

We are seeking an Assistant Manager for our Restaurant

- A minimum of 1 year of experience working in a similar high volume restaurant as a manager/assistant general manager.
- Comfortable with assisting in beverage service.
- Strong service skills with dedication to the guest experience
- Strong leadership skills with managing, training and motivating employees. 
- Outgoing, personable positive attitude, with a STRONG attention to details 
- Experience with TOAST POS systems, 7Shifts, Inventory systems - preferred but not required
- Extensive knowledge of Opentable how to control the flow, maximizing guest satisfaction and turning tables (required).
- Conduct inventories and cost control, write schedules and order supplies, review P&L
- ability to handle scheduling, ordering, and managing employees, resources, and vendors

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00) (based on experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills:

Customer Service

Ability to Work in a High Volume Restaurant Environment

Restaurant Management

Customer Service Orientation

POS Systems

Team management and development

High Volume Service

Effective Communication Skills

Service Skills

Problem Solving Skills

Conflict Resolution

Attention to Customer Feedback

Leadership Skills

Time Management Skills

Food Safety Knowledge

Adaptability to New Systems and Technologies

Employee Management

Financial Acumen Related to Cost Control

Inventory Systems

Organizational Skills

Scheduling

Ability to Create a Positive Work Environment

Training

Knowledge of Wine and Food Pairing

Team Development and Training

Sales Skills Related to Wine and Food Offerings

Motivation

Ability to Handle Multiple Tasks Simultaneously

Wine Service

Conflict Resolution skills

P&L Analysis

Attention to Detail

Service Procedures

POS Systems (Toast)

Leadership

Toast

Communication

7 Shifts

Team Management

Inventory Systems

Teamwork

Resy Knowledge

Inventory Management

Cost Control

Supply Ordering

P&L Review