SM Night Sanitation

Position Summary: The sanitation employee, under direction of the Sanitation Supervisor, is to keep assigned areas of the facility clean and orderly; and to perform related duties as required. To perform manual labor and a variety of duties relative to assigned area of responsibility. Role And Responsibilities Must be responsible for the cleaning and sanitizing of the equipment and work areas. Must comply with all Good Manufacturing Practices. Must complete in‑house chemical training and must be able to work in wet, cold or hot environments. Must be able to work weekends and overtime as needed. Must be able to follow safety precautions and procedures. Must have basic knowledge of how to handle and operate cleaning equipment, process equipment, and chemical equipment. Must be able to perform physical work such as standing, pushing, pulling, stooping, kneeling, crouching, and reaching. Ability to follow instructions and established procedures. To adhere to all company policies and to act as a role model in the adherence to company policies. Preferred Skills Must be able to read and follow areas of assigned duties on the Master Cleaning Schedule. Must be able to work in wet, cold or hot environment and work weekends and overtime as needed. Must be able to perform physical work such as standing, pushing, pulling, stopping, kneeling, crouching and reaching. Must be able to follow instructions and established procedures. Resumen de la posición: El empleado de saneamiento, bajo la dirección del Supervisor de Saneamiento, está encargado de mantener las áreas asignadas limpias, organizadas y realizar tareas afines como se requieran. También realizar el trabajo manualmente y una variedad de funciones en relación con el área asignada bajo su responsabilidad. Rol y Responsabilidades Debe ser responsable de hacer la limpieza y desinfectar los equipos de la maquinaria de trabajo. Debe ser capaz de leer y seguir las tareas de las funciones asignadas en el Programa de Master Cleaning Schedule. Debe poder trabajar en un ambiente húmedo, frío o caliente. Debe poder trabajar en fines de semana y horas extras cuando sea necesario. Debe ser capaz de realizar un trabajo físico, como estar de pie, empujar, tirar, parar, estar en rodillas, en cuclillas y estirar. Debe ser capaz de seguir las instrucciones y procedimientos establecidos.

EXPERIENCIA

Poder trabajo en equipo. Ser capaz de trabajar con poca supervisión directa. Entrenamiento formal o informal para garantizar la capacidad de un desempeño laboral exitoso. #J-18808-Ljbffr South Mill Champs Mushrooms