Registered Dietitian- WIC $3000 Sign-on Bonus

Registered Dietitian

The WIC dietitian works within the guidelines of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to provide nutrition assessment, education, planning, and consultation services. This position will work with high risk pregnant women, infants, and children under age of 5 years to meet the requirements of the WIC program and influence positive outcomes for families. Essential Functions/Major Duties and Responsibilities:

A. Registered Dietitian Services 50%

• Provide nutrition education, planning, and consultation services for patients/clients and groups.
• Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling within individuals' socioeconomic framework.
• Develop and maintain trusting relationships with clients and RiverStone Health staff.
• Evaluate laboratory tests in preparing nutrition recommendations.
• Guide clients and patients of the importance of physical activity and the role it plays in the overall success of a clients total health and wellness.
• Keep accurate and timely documentation records for clients.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Provide applicable resources with a confirmed understanding of the information.
• Advise and/or provide case management to clients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Provide applicable resources with a confirmed understanding of the information.
• Incorporate client cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
• Determine resource needs and eligibility requirements to make referrals to providers, programs, services and other community resources.
• Serve as a client advocate or liaison to other agencies and community organizations.
• Consult with physicians and health care personnel to determine nutritional needs and diet restriction of client.
• Record and evaluate client and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
• Attend meetings, conferences, workshops and training sessions, and review publications and audio-visual materials to become and remain current on principles, practices and new developments in nutrition.
• Keep immediate supervisor and designated others accurately informed concerning work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems.

B. WIC Registered Dietitian 45%

• Determines WIC eligibility for program, provides education on WIC core topics, determines food prescriptions, and issues benefits with appropriate and timely documentation.
• Refers participants to RiverStone Health and community resources as needed
• Provides nutrition services to high risk WIC participants that includes assessment, education, and monitoring.
• Coordinates with other health care providers as needed
• Obtains weight, length, and hemoglobins as prescribed by program
• Keeps updated on nutrition for pediatric populations through continuing education
• Presents in-services on nutrition topics to WIC staff, community groups, and other RiverStone Health staff as needed
• Assists in development and implementation of WIC outreach, nutrition education, and breastfeeding education plans.
• Provides breastfeeding support to mothers and infants
• Company cell phone will be provided for client communication purposes.

Non-Essential Functions/Other duties as assigned ?5%

• Perform other duties as assigned in support of RiverStone Health's mission and goals.

Education and Experience:

Minimum Qualifications:

• Current Registered Dietician license
• Any combination of experience and training which provide the equivalent scope of knowledge, skills, and abilities necessary to perform the work.

Preferred Qualifications:

• Experience working with underserved population
• One year of Public Health or Maternal Child Health experience.

Required Certificates, Licenses, Registrations:

• Valid Montana State Driver's License
• Current unencumbered Licensed Nutritionist from the Montana State Board of Medical Examiners.
• Emergency preparedness on the job training at a minimum of ICS 100, 200, and 700.

Knowledge, Skills, and Abilities:

• Computer literacy, in Microsoft Office Suite.
• Ability to maintain a calm and positive demeanor during difficult client interactions.
• Ability to display non-judgmental and empathetic listening skills.
• High degree of detail-oriented skill level.
• Knowledge and understanding of protected sensitive patient health information (HIPAA) and confidentiality.
• Ability to work collaboratively and maintain a positive work environment.
• Ability to perform job duties with integrity and innovation to ensure completion and a high level of quality.
• Ability to understand and adhere to required administrative policies and procedures.
• Excellent communication skills to ensure efficiencies and quality customer service.

Customer Service Excellence:

• Doing things right the first time
• Making people feel welcome
• Showing respect for each customer
• Anticipating customer needs and concerns
• Keeping customers informed
• Helping and going the extra mile
• Responding quickly
• Protecting privacy and confidentiality
• Demonstrating proper telephone etiquette
• Taking responsibility for handling complaints
• Being professional
• Taking ownership of your attitude toward Service Excellence.

Supervision:

• None

Physical Demands and Working Conditions:

• Work is mainly performed in a clinic setting or by phone.
• Extended periods of sitting is required. Standing, bending and lifting will be required at times.
• Extended periods of computer work
• Create and maintain a safe/secure working environment by adhering to safety, security, and health requirements. Integrates injury, illness, and loss prevention into job activities by attending any necessary training and implementing best practices.

Freedom to Act & Decision Making:

• Work is structured by public health regulations and established medical practices.
• Decisions directly affect the quality of services provided to the public.

Communications & Networking:

• Daily written and verbal communication with patients, clients, RiverStone Health staff and other community resources.
• Work directly with other team members to provide quality customer service for patients and clients.

Budget & Resource Management:

N/A

Qualifications

Behaviors

Preferred

Functional Expert

Considered a thought leader on a subject

Enthusiastic

Shows intense and eager enjoyment and interest

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter

Inspired to perform without outside help

Work-Life Balance

Inspired to perform well by having ample time to pursue work and interests outside of work

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Required

Bachelors or better in Dietetics or related field.

Licenses & Certification